Hyper Fixated
All the things in my brain, in my cart, and in my belly—every week.
Connect
Well, at least in my opinion. Also, am I a neat freak? My friends and family weigh in.
I also have an incred TV recommendation and a recipe for the best quiche in the game.
Plus: My thoughts on celeb veneers, the best meat thermometer, and a weeknight meal to add to your rotation.
Also: A wildly disturbing article I can’t stop thinking about, what to do with late-summer zucchini, and my new fave ice cream.
The knock-down-drag-out guide to scoring big (nay, HUGE) at estate sales. By me, an estate sale expert.
Additionally, my favorite notebook, a smash burger recipe better than Shake Shack, and foolproof gifts for the host.
More thoughts on strangely compulsory wedding things, two products that cleared up my razor bumps entirely, and the bday meal I’m making this week.
Also: Bury me in this sweatsuit, a meal to impress all your friends, and rules I live by for keeping a small apartment organized.
We're also talking: A condiment I always keep in my purse, the perfect dog bed, and a dress that flatters literally everyone.
Plus, a sneaky peek at our save the dates, secret ingredient chicken salad, and the Trader Joe's snacks I can't live without.
Also: The bathing suit to end all bathing suits, my at-home latte obsession, and insanely flavorful chicken.
On the docket: Dallas Cowboys Cheerleaders, "do not play" lists, cool girl sunglasses, and the best nut butter to ever exist.
